INDEX Tuesday January 18, 2022
All ready then. You will notice that it's the vegetarian version. This is not because I would never eat red meat, though in practise I only do so extremely rarely when eating in restaurants (never at home). In fact, I prefer the vegetarian kind because haggis by tradition was made from the floor sweepings of a butcher's shop made palatable by herbs and spices. Cut out the floor sweepings and you produce a better product... Can I say the packet is Burning a hole in my fridge?
Jonathan Brind
January 18, 2022